What is temple pastries?

Temple pastries are a type of pastry that is often associated with temples in South India. These pastries are typically made with ingredients such as flour, sugar, ghee (clarified butter), and milk. They are shaped into small round balls and deep-fried until they are golden brown and crispy.

Temple pastries are commonly served as prasadam (religious offering) in Hindu temples during religious festivals and ceremonies. They are also offered to devotees as a form of blessing and can be enjoyed as a sweet treat.

The exact recipe for temple pastries can vary depending on the region and the temple's tradition. Some variations may include the addition of spices such as cardamom or nutmeg for flavor, or the use of coconut or sesame seeds for texture.

Overall, temple pastries are a delicious and indulgent treat that is enjoyed by many people during religious celebrations and ceremonies in South India.